a warm, soft chewy carrot cake oatmeal cookie sandwiched with vanilla cream cheese frosting.
how many pies does this make?
How many pies does this recipe make?
around 5-6 depending on how big you scoop your dough
can I make ahead and refrigerate the dough for a day in a sealed container?
ofc! let it come to room temp before baking
What temperature do you bake them at?
just updated the recipe!
how many pies does this make?
How many pies does this recipe make?
around 5-6 depending on how big you scoop your dough
can I make ahead and refrigerate the dough for a day in a sealed container?
ofc! let it come to room temp before baking
What temperature do you bake them at?
just updated the recipe!