Maple cinnamon glaze banana donut bites

who doesn’t love a soft, sweet warm , melty donut hole ?!

A warm soft and fluffy banana donut hole with crisp edges and a sweet maple cinnamon glaze.

if you have rotting banana on the counter, make this!

drippin in the glaze..

super soft and fluffy! cant forget how moist it is too!

Ingredients:

Donut holes:

• 1 large riped banana or (1.5 medium size)

• 1 large egg

• 1 tsp vanilla

• 60ml milk

• 40g brown sugar

• 130g all purpose flour

• 1 tsp baking powder

• 1 tsp cinnamon

• Pinch of salt

Maple cinnamon glaze:

• 80g powdered sugar

• 1 tbsp maple syrup

• 1/2 tsp vanilla

• 1-2 tbsp milk

Instructions:

• In a bowl, add in the mashed banana, egg, sugar, milk and vanilla. Whisk together until smooth.

• Add in the flour, cinnamon and salt

• Whisk again until batter is somewhat smooth and u see no clumps of flour!

• Add oil to pan.

• When the oil is hot, add a dollop of dough into the oil. Let it fry for 2-3 minutes on one side and flip them. It should be a nice light brown color.

• Transfer onto paper towel so it can absorb the oil.

• Make the maple cinnamon glaze. In a bowl, add in the powdered sugar, cinnamon, vanilla and maple syrup. Mix and slowly add in the milk.

• Roll each donut hole in the glaze and let it set.