cinnamon roll cake

a warm moist vanilla bean cake with cinnamon sugar swirls mixed in topped with a sweet vanilla frosting

I know you guys love when I bake anything cinnamon related so here is another recipe you MUST try

Hear me out … instead of a cinnamon roll, make this soft, delicious, moist cake.

It’s buttery and just the perfect amount of sweetness. Not too overly sweet and tastes just like a cinnamon roll

Ingredients:

Cake:

• 150g All purpose flour

• 5g Baking powder

• 65g Sugar

• 1 egg

• 45g Unsalted butter

• 1 tsp vanilla bean paste

• Pinch of salt

• 150ml Room temperature milk

For the cinnamon sugar filling pieces:

• 25g Unsalted butter (room temp)

• 20g Coconut sugar

• 20g Brown sugar

• 1 tsp cinnamon

For the glaze:

• 60g Powdered sugar

• 10ml Milk, room temp

• 1 tsp Vanilla extract

Directions:

• Make the cinnamon sugar pieces first:

• In a small bowl, add in room temperature butter, coconut sugar, brown sugar, and cinnamon. Mix together with your hands until it becomes crumbly with chunks.

• Set aside.

• Line a 7x7 pan and preheat the oven to 320f.

• In a different bowl, add in your melted butter, sugar, vanilla bean paste, egg and milk. mix together.

• Then sift in the dry ingredients and fold together.

• Pour batter into the lined pan and Mix in the clumps of cinnamon sugar pieces.

• bake for 30 minutes.