CHOCOLATE GLAZED DONUTS 🍩

The best moist and soft chocolate donuts dunked in a shiny sweet vanilla glaze!

These donuts are also baked! No frying required!!

The sweetness of these donuts balance so well with a cup of coffee! They’re soft, fudgy, and tender inside. They also have crispy exterior coated in a sweet, crackly old-fashioned glaze

Ingredients:

• 110g all purpose flour

• 16g cornstarch

• 90g sugar

• 6 tbsp Dutch-processed cocoa powder

• 1/2 tbsp instant espresso powder

• ½ tsp baking soda

• Pinch of salt

• 1 large egg

• 2 tsp vanilla

• 170g greek yogurt

• 60g milk

• 40g avocado oil

Glaze:

• 200g powdered sugar

• 4 to 8 tablespoons milk

• 1 tsp Vanilla

Directions:

• Preheat oven to 400 f. Grease your donut pan

• In a bowl, add in the milk, egg, greek yogurt, oil, and vanilla.

• Whisk until well incorporated.

• In a medium bowl sift in and combine flour, cocoa powder, sugar, baking soda, espresso powder and pinch salt.

• Pour batter in a piping bag, pipe the batter into the donut pan. It should be about half way full.

• Bake the donuts for 9-10 minutes.

• Take the baked donuts out of the pan onto the cooling rack.

• While that cools, make the glaze. In a medium bowl, add the powdered sugar, vanilla and milk. Whisk util smooth. If you want a thinner consistency add more milk or water.

• Dip the donuts into the glaze and let it set on a wired cooling rack.