Brown butter Iced oatmeal blondie bars

Its like a warm oatmeal cookie but in a blondie bar form. Its SUPER soft and chewy center filled with a nutty warm flavor. Topped with a sweet vanilla glaze.

i love how chewy it is! its literally reminds me of my grandmas classic oatmeal cookies in a bar form

coziest dessert!

Ingredients:

• 127g unsalted butter (brown) (after browning it should equal to 113g. If there’s less, add a few drops of softened butter in)

• 100g dark brown sugar

• 70g granulated sugar

• 1 large egg

• 2 tsp vanilla

• 1 tbsp honey

• 1/2 tsp baking soda

• 90g quick oats

• 135g all purpose flour

• 1/2 tbsp cinnamon

Directions:

• Line a 7x7 square pan

• In a saucepan, add in the butter and brown it. After browning, your butter should weight 113g. If not add a bit more to the hot butter.

• Let it cool for 10 minutes.

• Preheat oven to 350f.

• Add in the dark brown sugar and granulated sugar.

• Mix well until sandy.

• Add in the egg, honey and vanilla. Mix again.

• Add in the flour, quick oats, cinnamon and baking soda. Use a spatula to fold everything together. (Do not use rolled oats. quick oats are a lot finer and chewy!)

• Pour the batter and spread evenly onto the lined pan.

• Bake for 22-25 minutes!

• While it cools, make the icing. IN a bowl, combine the powdered sugar, milk and vanilla.

• Let it cool completely before adding the icing on top.

• When its cooled, pour the icing on top! Slice and serve!