brown butter blueberry blondies

A chewy brown butter blondie base with wild blueberries and a crunchy streusel top.

To me, I think a blondie should be SUPER fudgy and moist. Buttery and chewy. This one has wild blueberries & brown butter.

I could eat endless amount of these!

ingredients:

brown butter blondies:

• 136 g unsalted butter

• 140 g granulated sugar

• 30g brown sugar

• 2 tsp vanilla bean paste

• 2 large egg room temperature

• Pinch of salt

• 160 g all-purpose flour

• 120 g blueberries frozen + ½ teaspoon all-purpose flour

• 100 g white chocolate chips or chopped white chocolate

streusel:

• 49g unsalted butter cold

• 60g flour

• 30g granulated sugar

instructions.

• Make the streusel first:

• In a bowl, add the unsalted butter, flour, and sugar. Use your hands to mix until crumble consistency. Place in fridge.

• In a sauce pan, melt the butter and let it simmer on medium heat and swirl with a spatula until browned.

• Pour the brown butter in a bowl. preheat oven to 350f.

• Let it cool until the butter is warm. Then add in the brown sugar and granulated sugar.

• Add in the vanilla bean paste and use a hand mixer to mix well.

• Add in the eggs one at a time and mix for a good 2 minutes. Batter should be lighter and smooth.

• Add in the flour and pinch of salt. Use a spatula to fold everything together. When your halfway, add in the frozen blueberries. Fold the rest and pour batter into a baking pan. ( I used 7x7)

• Top the batter with the streusel.

• Bake for 25-30 min