banana pudding blondies

a super fudgy brown butter blondie base, topped with magnolia bakery banana pudding on top!

The brown butter & banana combo is actally SO elite

blondies:

• 1/2 cup butter melted & browned

• 3/4 cup coconut sugar

• 1/4 cup brown sugar

• 1 egg

• 2 tsp vanilla bean paste

• 1/8 tsp salt

• 1/4 tsp baking powder

• 1 cup all purpose flour

• 1 mashed banana (half cup)

• 1/4 cup chopped pecans

frosting:

• 1/2 cup heavy cream

• 1/2 cup whole milk

• 2 tbsp powdered sugar

• 1 tsp vanilla extract

• 2 oz vanilla pudding mix (instant)

Additional toppings:

• Wafers

• Banana slices (from 1 banana)

Instructions:

• Preheat oven to 350. Add the butter into saucepan and brown it!

• Let is come to room temp

• In a bowl, add the browned butter and sugar. Beat together ! Add in the mashed bananas and beat again.

• Add in the egg and vanilla extract and give it a good stir.

• Sift in the dry ingredients and fold everything together.

• Add everything in a 7x7 pan. Bake for 25 minutes!

• Let the blondies cool and then make the frosting.

• In a separate bowl, make the pudding frosting. In a bowl, add in the milk, instant pudding, powdered sugar, and vanilla extract. Mix until a smooth consistency and put the mixture in the fridge for 10 minutes.

• While that is in the fridge, add the heavy cream in a bowl and whisk until stiff peak.

• Take the pudding mixture out of the fridge and fold everything together!

• Top the frosting on top of the blondies and add more banana & wafers!

• Enjoy!!