banana biscoff cake

This banana biscoff cake is super light, moist and fluffy. It has a layer of biscoff brown sugar struesel and topped a a sweet biscoff glaze on top.

It’s so soft and tender with a gorgeous caramelized biscuit flavor!

we cook this cake at a low temp for a longer time to result in that super soft cake.

banana cake:

• 225g bananas (2 medium bananas )

• 113g unsalted butter

• 60g greek yogurt

• 170g granulated sugar

• 2 large eggs

• 1/2 tbsp vanilla bean paste

• 180g buttermilk

• 1/2 tsp baking soda

• 300g All purpose flour

• 1 tsp cinnamon

Biscoff crumble:

• 60g Biscoff crumbs

• 20g all purpose flour

• 1 tsp cinnamon

• 100g brown sugar

glaze:

• 50g Biscoff cookie butter softened

• 1 tsp vanilla extract

• 120g powdered sugar

• 3-4 tbsp milk

Directions:

Make the crumble first:

• combine the biscoff crumbs, flour, cinnamon and brown sugar. mix evenly and set aside.

• Preheat oven to 300 f and line a 9x9 square pan

• in a medium sized bowl, whisk together the flour, cinnamon and baking soda. set aside.

• in a large bowl, use a hand mixer to mix the banana and softened butter. mix until well combined.

• add in the sugar and mix again.

• add in the egg and mix one at a time.

• add in the vanilla bean paste and greek yogurt. whisk again.

• Add dry mixture and buttermilk and alternate between each other

• Do not over mix! mix can look a little clumpy.

• Place half of the batter into the pan. Pour the biscoff streusel on top and lightly pat down. Pour the remaining batter over the top and top with more streusel.

• Bake for 1 hour and 10-15 minutes. Should be nice and golden on top! toothpick should come out clean

• make the glaze: When the cake is almost cool, make the glaze by softening cookie butter. Place in a microwave heat safe bowl and heat until softened about 15-20 seconds. Stir and check every 5 seconds.

• Add vanilla, powdered sugar, and milk. Whisk until smooth and thick, but pourable consistency.

• Pour over cooled cake and garnish with final 1/3 of streusel.

• let it come to room temp and top with glaze